- “I got made fun of for all the smells of Indian cooking and on how Indians eat with their hands, because they were too ‘uncivilized’ to eat with utensils like normal people.”
- “In the 5th grade I had classmates tell me my food smelled bad and that it was gross without trying it. Even now, I get disproportionately angry and insulted when I hear people insult other people’s food, especially ethnic food.”
- “I had a classmate try to convince me that as an Indian I of course ate snake…wrong on many levels. I think he watched too much Indiana Jones…”
- “I was mortified when classmates teased me about having smelly lunches so I asked for PB&J. My dad tried to appease me by packing me a PB&J, but he used roti instead of bread so I started packing my own lunch.”
These are samplings of the shame and embarrassment my peers and I had around the food we grew up with. It’s probably one of the most universal immigrant experiences. This article is fantastic and captures a lot of the ambiguities and emotions of that experience: Craving the Other: One Woman’s Beef with Cultural Appropriation and Food.
I relate to this article, from the tantrums I threw in second grade because some kid made fun of my smelly food (“that looks like dog crap”) and I couldn’t even tell my mom because I felt like it would hurt her feelings, so instead I did the unforgivable and pretended I preferred sandwiches but please put fake soy lunch meat in that so it looks like pink-disgusting-plastic-baloney and my friends (all white, not a person of color in sight) wouldn’t target me for being vegetarian; and once she caught me tossing her homecooked food, which she had woken up early in the morning to make for me, tossing it like a piece of shit into the trash, and it made her cry. Then there’s college, when my white roommates informed me that they were scared of mustard seeds popping and also it made them cough and didn’t it look kind of questionably yellow (they didn’t know that turmeric has antiseptic and anti-Alzheimer’s qualities built in with the Anti-Americanness); and last year when my (white) friend informed me it made him uncomfortable to see me eating the curry (that I cooked for my friends) by using my hands and getting them messy.
Food is the most basic imperialist project, a way of “othering,” a way of making foreigners and immigrants seem “dirty” and “smelly” and “colorful” and all those other culturally appropriative terms used when visiting another country, a method of exotification (now it’s hip, mainstream, urban), and it’s almost like the white blank-slate color of my well-meaning, close friends’ skin means they are entitled to absorb my colors. And in the meantime I am told that my brown skin, my yellow food, my spices, which I’ve been apologizing for and white-washing until I reached the age where I wanted to reclaim that, are now a form of cultural capital, a tasty little masala appetizer to feed the carnivorous market forces that absorb “the other” and shit out homogeneity. And seriously, fuck Lunchables, I used to beg (absolutely BEG) for those, my poor mom just gave up and said “at least don’t touch the meat” and was resigned to me coming home hungry, cranky, and yet socially victorious because Lunchables were the coolest lunches any American kid could have and honestly, fitting in was worth a lot, it still is. For the record my favorite Indian food is rasam, hot peppery tomato lentil deliciousness that isn’t sold anywhere like my mom makes it, and will never be.